
The famous food disgust test, free. 13 questions on the foods that genuinely freak you out reveal your full disgust score — Iron Stomach to Highly Sensitive.
The food disgust test is a real psychometric scale — researchers use it to measure how strongly people react to potentially “iffy” foods, from offal to fermented dairy to insects. Different cultures have very different baselines, but within any group there’s huge individual variance: some people will eat anything, others can’t even watch someone else eat seafood.
This is the friendly version. Thirteen questions about specific foods (durian, raw oyster, century egg, blue cheese, beef heart, balut, natto, kimchi-juice, surströmming, head cheese, brain, raw quail egg, and a few neutrals to recalibrate), and a single result that places you on a clean five-point scale.
Two things at once: your raw disgust sensitivity, and your culinary openness. They’re correlated but not identical — some people are fine with weird textures but freaked by smells, and vice versa.
Thirteen short questions, each with five answer levels from “love it” to “would actively gag.” Pick what’s actually true. Your highest-scoring archetype wins.
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